About Us FETHİYE PAŞA KEBAP
The whole story started in Kilis in 1965. Our founder Ali master laid the foundations of our profession that brought us to this day, our master, who started his professional life at a young age, continued his profession in Istanbul in the following years, years passed, our master decided to live the rest of his story in Fethiye, a tourism paradise in our distinguished district where blue and green meet. Year 1997, the pasha of our hearts, Fethiye pasha kebab took its place in history. From the day it was first opened to the present day, we have succeeded in gaining the appreciation of our valuable guests, and we had the chance to host our very valuable domestic and foreign guests, almost like a tourism ambassador.
The whole story started in Kilis in 1965. Our founder Ali master laid the foundations of our profession that brought us to this day, our master, who started his professional life at a young age, continued his profession in Istanbul in the following years, years passed, our master decided to live the rest of his story in Fethiye, a tourism paradise in our distinguished district where blue and green meet. Year 1997, the pasha of our hearts, Fethiye pasha kebab took its place in history. From the day it was first opened to the present day, we have succeeded in gaining the appreciation of our valuable guests, and we had the chance to host our very valuable domestic and foreign guests, almost like a tourism ambassador.
Our goal is to demonstrate our skills in our local cuisine, which we know best, and to blend the healthiest and most natural ingredients in the most skillful hands and to make the most beautiful presentations, we are lucky, the geography we live in generously offers us the best, the most skillful hands do not spare their effort while making them delicious. This year is our 24th anniversary, we are determined to continue our story that we have brought with success until today, and we will always be working on how to do better for you, our esteemed guests.
Our understanding of taste comes from our culture, and our menu consists of tastes, each more delicious than the other, and preferred with high appreciation.
Our family business has come to this day with the support of you, and it will move forward with solid foundations in the future, worthy of you.
Our goal is to demonstrate our skills in our local cuisine, which we know best, and to blend the healthiest and most natural ingredients in the most skillful hands and to make the most beautiful presentations, we are lucky, the geography we live in generously offers us the best, the most skillful hands do not spare their effort while making them delicious. This year is our 24th anniversary, we are determined to continue our story that we have brought with success until today, and we will always be working on how to do better for you, our esteemed guests.
Our understanding of taste comes from our culture, and our menu consists of tastes, each more delicious than the other, and preferred with high appreciation.
Our family business has come to this day with the support of you, and it will move forward with solid foundations in the future, worthy of you.
“Let your life statistic be directed towards love, not up or down, and statistics have shown that love has never led the way to failure”
Bulent Bağbekleyen
Second Generation
“Let your life statistic be directed towards love, not up or down, and statistics have shown that love has never led the way to failure”
Bulent Bağbekleyen
Second Generation